Tangy Pecan-Orange Cranberry Relish
A vibrant, tangy relish combining cranberries, oranges, and pecans, perfect for holiday gatherings or adding a bright flavor boost to any meal.
Ingredients
Instructions
- Grind oranges and cranberries in a food grinder using a medium blade, or chop medium fine in a food processor.
- Stir in 2 cups of granulated sugar.
- Refrigerate several hours or longer before serving.
Tips & Substitutions
For a smoother texture, blend the cranberries and oranges longer in the food processor. If you prefer less sweetness, reduce the sugar to 1 1/2 cups. You can also substitute walnuts for pecans for a different flavor. This relish can be served as a vibrant condiment for roasted meats or in sandwiches, similar to how you might use Peach Almond Jam.
Serving Suggestions
Serve this tangy relish as a bright complement to holiday meals, particularly with turkey or ham. It also pairs beautifully with Clam Chowder for a unique twist. Consider spooning it over cream cheese for a quick appetizer or mixing it into yogurt for a refreshing breakfast option.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator. It can last up to two weeks, allowing the flavors to meld further. If you want to serve it warm, gently heat it in a saucepan over low heat, stirring frequently to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Pecan-Orange Cranberry Relish contains roughly 697 calories, with 6g protein, 133g carbohydrates, and 23g fat. It is an excellent source of vitamin C (70% of the Daily Value) and dietary fiber (51% of the Daily Value), and a good source of protein and iron. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Yes, this relish can be made up to a week in advance. The flavors develop and improve as it sits in the refrigerator, making it a perfect make-ahead dish for holiday gatherings.
Can I freeze the cranberry relish?
While freezing is possible, it may change the texture of the relish. If you choose to freeze it, store it in a freezer-safe container, and it should keep for up to three months. Thaw it in the refrigerator before serving.
What are some alternative uses for this relish?
This relish is versatile! It can be used as a topping for pancakes or waffles, stirred into oatmeal, or even as a filling in pastries. It adds a unique flavor to salads as a dressing ingredient or a topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).