One Hour Hot Rolls
Warm, fluffy hot rolls with a buttery flavor, perfect for breakfast or dinner. Soft and tender, they suit family meals and special gatherings alike.
Ingredients
Instructions
- In a large bowl, mix oleo (shortening), sugar, salt, and lukewarm milk.
- Dissolve the yeast in hot water and add to the mixture. Mix well.
- Add flour and stir until combined.
- Let the dough set until double in size.
- Turn the dough onto a floured surface or wax paper and knead briefly.
- Roll out the dough and cut or pinch out balls for rolls.
- Place the rolls in greased pans.
- Bake at 400°F for about 30 minutes, until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you don't have fresh yeast, you can use active dry yeast—just activate it in the lukewarm milk before adding it to the mixture. Ensure your milk is not too hot to avoid killing the yeast. For added flavor, try incorporating herbs or garlic powder into the dough.
Serving Suggestions
These hot rolls are perfect for serving alongside soups, stews, or a festive holiday meal. They pair beautifully with butter or honey for a delightful spread. Try serving them with a side of your favorite jam for breakfast or as a complement to dishes like Cup Pecan Pies for dessert.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Hot Rolls contains roughly 49 calories, with 2g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may affect the texture. Consider using a mix of both for a lighter roll. If using all whole wheat, you might need to add a bit more liquid to achieve the desired dough consistency.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also insert a toothpick into the center of a roll; if it comes out clean, they are ready. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Can I freeze these hot rolls?
Yes, these rolls freeze well! Allow them to cool completely, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, let them thaw at room temperature and warm them in the oven as described above.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).