One Hour Hot Rolls
Warm, fluffy hot rolls with a buttery flavor, perfect for breakfast or dinner. Soft and tender, they suit family meals and special gatherings alike.
Ingredients
Instructions
- In a large bowl, mix oleo (shortening), sugar, salt, and lukewarm milk.
- Dissolve the yeast in hot water and add to the mixture. Mix well.
- Add flour and stir until combined.
- Let the dough set until double in size.
- Turn the dough onto a floured surface or wax paper and knead briefly.
- Roll out the dough and cut or pinch out balls for rolls.
- Place the rolls in greased pans.
- Bake at 400°F for about 30 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).