Special Cup Cakes
Sweet and moist pineapple cupcakes with a tender crumb, perfect for celebrations or everyday treats, combining fruity flavor and classic baking comfort.
Ingredients
Instructions
- Mix together the flour, sugar, eggs, and soda by hand until well combined.
- Fold in the can of pineapple until evenly distributed.
- Pour the batter into cupcake liners or a baking dish.
- Bake in a 350°F (175°C) oven for 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).