Hot Currant Breakfast Bread
A moist, flavorful breakfast bread with currants and a hint of cinnamon, perfect for a hearty start to the day or casual brunch gatherings.
Ingredients
Instructions
- Cream shortening, sugar, and unbeaten egg until well blended.
- Sift together the dry ingredients: flour, baking powder, and salt.
- Add the sifted dry ingredients alternately with milk to the creamed mixture, beating well after each addition.
- Pour the batter into a greased loaf tin.
- Mix currants with cinnamon and sugar, then spread over the top of the batter.
- Optionally, fold some currants into the batter before baking.
- Bake in a moderate oven for 25 minutes or until done.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).