One Loaf Bread
A classic homemade bread with a soft crumb and golden crust, perfect for sandwiches or toast, suitable for bakers of all levels seeking comfort in baking.
Ingredients
Instructions
- Mix water and yeast together and let sit for 15 minutes.
- Add sugar, salt, oleo, and egg; mix well.
- Add enough flour to make a smooth batter.
- Add half of the flour at a time, until all flour is incorporated, forming a stiff dough. Add more flour if needed.
- Pour dough out onto a well-floured board and knead until small blisters form under the surface.
- Place dough in a greased bowl to rise.
- Cover with a towel and let rise until doubled in size, about 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).