Dump Cake Recipe
A luscious dump cake combining pineapple, cherry pie filling, and yellow cake mix, topped with pecans and butter, perfect for an easy, crowd-pleasing dessert with fruity flavors.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Dump the mixture into a Bundt pan.
- Bake at 375°F for an hour or until a toothpick comes out clean.
- Let cool for about 10 minutes.
- Dump the cake firmly onto a cutting board to remove from the pan.
Tips & Substitutions
For the best results, mix the ingredients gently to avoid overmixing and ensure a light texture. If you don't have pecans, walnuts or almonds can be used as a substitute. For added flavor, consider incorporating a teaspoon of vanilla extract or a pinch of cinnamon. Make sure to grease the Bundt pan well to prevent sticking, especially when using a fruit-based batter.
Serving Suggestions
Serve this dump cake warm, topped with a scoop of vanilla ice cream or whipped cream for a decadent dessert. It pairs beautifully with a cup of coffee or tea. For a potluck, it’s an excellent choice as it serves well and is loved by many. You can also serve it alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftover dump cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 20-30 seconds or until heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Cake Recipe contains roughly 4090 calories, with 46g protein, 156g carbohydrates, and 389g fat. It is an excellent source of dietary fiber (161% of the Daily Value), protein (93% of the Daily Value), and iron (72% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can substitute fresh fruit, but you'll need to adjust the sweetness. Combine fresh cherries or peaches with sugar and a bit of cornstarch to create a similar filling consistency. This will enhance the freshness of the dish and provide a homemade touch.
What if I want to make this recipe gluten-free?
To make a gluten-free dump cake, simply use a gluten-free yellow cake mix. Ensure that the crushed pineapple and cherry pie filling are also gluten-free. This way, you can enjoy this delicious dessert without compromising dietary needs.
Can I prepare the dump cake ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. However, it's best to bake it fresh on the day you plan to serve it to maintain the cake's texture and flavor. If needed, you can also bake it a day in advance and reheat it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).