One Pan Blueberry Cobbler
A warm, fruity blueberry cobbler with a cake-like crust that rises during baking, perfect for comforting desserts and easy to prepare in a single pan.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- In a mixing bowl, combine the biscuit baking mix, sugar, and milk to make the batter.
- Pour the melted butter into a 9-inch ovenproof skillet or similar pan.
- Pour the batter over the melted butter without stirring.
- Spread the blueberry pie filling evenly over the batter.
- Bake in the preheated oven for about 35 minutes, until the batter rises to form a crust and the top is golden brown.
Tips & Substitutions
For a lighter version, consider substituting half of the butter with applesauce. If you don't have biscuit baking mix, you can make your own using flour, baking powder, and a pinch of salt. To enhance flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. This cobbler is versatile; try using different fruits like peaches or cherries for a twist, and browse more American recipes for inspiration.
Serving Suggestions
This blueberry cobbler is delicious on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Sandra'S Blackened Catfish for a delightful summer meal. For a breakfast twist, serve it alongside Greek yogurt and fresh fruit for a balanced start to the day.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire cobbler in the oven at 350°F (175°C) for about 10-15 minutes, until heated through. Serve warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Blueberry Cobbler contains roughly 930 calories, with 4g protein, 63g carbohydrates, and 73g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can use fresh blueberries! Simply toss them with a little sugar and a tablespoon of cornstarch to help thicken the juices. Spread the mixture over the batter as you would with the pie filling, and adjust baking time if necessary to ensure the blueberries are cooked through.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the biscuit baking mix with a gluten-free baking blend. Ensure that any additional ingredients, like sugar and pie filling, are also gluten-free. This allows you to enjoy this delightful cobbler without gluten while maintaining its delicious flavor and texture.
What can I serve with blueberry cobbler?
Blueberry cobbler is fantastic on its own, but it also pairs well with whipped cream or vanilla ice cream for a classic dessert experience. For a brunch option, consider serving it with a side of Lowered Cholesterol Egg Salad or a fresh fruit salad to balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).