One Pan Fast Fixing Applesauce Cake
A quick and moist applesauce cake baked in a single pan, featuring subtle spice and sweetness, perfect for a casual dessert or snack that requires minimal cleanup.
Ingredients
Instructions
- Preheat oven to 350°F and pour oil into a 13 x 9-inch pan.
- Add yellow or spice cake mix, eggs, and applesauce into the pan.
- Scrape sides and bottom of the pan and blend ingredients with a fork or spoon until combined.
- Bake at 350°F for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.
- If desired, sprinkle with powdered sugar before serving.
- Cut and serve directly from the pan.
Tips & Substitutions
For a moister cake, you can substitute half the oil with applesauce. If you prefer a more complex flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. You can also use a gluten-free cake mix if needed. This recipe is versatile; try it with spice cake mix for a seasonal twist. Remember to evenly spread the batter in the pan for consistent baking.
Serving Suggestions
Serve the applesauce cake warm or at room temperature, optionally sprinkled with powdered sugar for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a lighter option, serve alongside a refreshing Creamy Straw-Bana Shake. This cake also makes a great dessert for potlucks and gatherings.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply microwave individual slices for about 20-30 seconds or warm in a preheated oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Fast Fixing Applesauce Cake contains roughly 572 calories, with 7g protein, 116g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce can add a fresher flavor to your cake. Just make sure it's unsweetened or adjust the sugar in the recipe accordingly. The consistency should be similar to store-bought applesauce for the best results.
What can I do if my cake is undercooked?
If you find your cake is undercooked after the initial baking time, simply return it to the oven and bake for an additional 5-10 minutes. Keep checking with a toothpick inserted in the center until it comes out clean. Every oven is different, so slight adjustments may be necessary.
Can I freeze this applesauce cake?
Yes, you can freeze the applesauce cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and warm it up before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).