"Snowflakes"(Cookies)
Delicate snowflake-shaped cookies with a hint of orange and cinnamon, perfect for holiday gatherings or as charming treats for special occasions.
Ingredients
Instructions
- Cream shortening and cream cheese well.
- Add sugar gradually and continue creaming.
- Beat in egg yolk, vanilla, and orange rind.
- Sift together flour, salt, and cinnamon.
- Add the dry ingredients to the creamed mixture.
- Fill a cookie press with the dough.
- Form cookies onto ungreased cookie sheets.
- Bake in a 350°F oven for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. Make sure your cream cheese is at room temperature for easier mixing. If you don’t have orange rind, lemon zest is a great substitute. You can also add chopped nuts or dried fruit for extra texture. Ensure your dough is not too warm before pressing it into shapes.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as a sweet treat with tea or coffee. Serve them alongside a festive dessert platter including treats like Northwest Apple Crumb Pie or Brenda'S No Bake Cookies. They also make a wonderful gift when packaged in decorative tins, adding a personal touch to your holiday celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To enjoy them later, simply thaw at room temperature or warm them briefly in the oven for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of "Snowflakes"(Cookies) contains roughly 1491 calories, with 8g protein, 165g carbohydrates, and 76g fat. It is a good source of protein (16% of the Daily Value), iron (13% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container. When ready to bake, let it thaw in the refrigerator before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).