One Pie Crust Made In Pan
A versatile homemade pie crust that is quick to prepare, perfect for sweet or savory pies, offering a flaky texture and classic flavor suitable for all occasions.
Ingredients
Instructions
- Melt water and Crisco together.
- Mix flour, salt, the melted water and Crisco into a pie plate.
- Pat out the mixture to the edge of the pan.
Tips & Substitutions
For a flakier crust, consider using cold Crisco instead of melting it. If you prefer a healthier option, you can substitute half of the flour with whole wheat flour. Mixing in herbs or spices, such as dried thyme or paprika, can add a unique flavor to your crust. Ensure the dough is not overworked to maintain its tenderness.
Serving Suggestions
This pie crust is perfect for both savory and sweet pies. Serve it filled with classic fillings like pumpkin or apple for a comforting dessert. It also pairs beautifully with dishes like Easy Pecan Turtles or a rich quiche. Consider adding a scoop of vanilla ice cream on the side for a delightful contrast.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap and refrigerate for up to three days. If you want to keep it longer, freeze it in an airtight container for up to three months. When ready to use, thaw in the refrigerator overnight and allow it to come to room temperature before rolling it out.
Nutrition & Diet Analysis (per serving)
Each serving of One Pie Crust Made In Pan contains roughly 328 calories, with 9g protein, 69g carbohydrates, and 1g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe. However, using butter will give the crust a richer flavor and a slightly different texture. Make sure the butter is cold and cut into small pieces for the best results.
How do I prevent the crust from shrinking during baking?
To prevent shrinkage, make sure to chill the crust in the refrigerator for at least 30 minutes before baking. Additionally, avoid stretching the dough while fitting it into the pie plate, as this can cause it to shrink during baking.
What is the best way to roll out the dough?
To roll out the dough evenly, use a lightly floured surface and a rolling pin. Start from the center and roll outward, turning the dough frequently to maintain a circular shape. If it sticks, add a bit more flour to the surface.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).