Oatmeal Raspberry Bars
Sweet and tangy oatmeal raspberry bars feature a buttery oat crust and vibrant raspberry preserves, perfect for a quick treat or dessert that appeals to all ages.
Ingredients
Instructions
- Combine oleo and brown sugar until creamy.
- Add flour, salt, soda, and oatmeal; mix until the mixture is crumbly.
- Press half of the mixture into a greased 13x9-inch pan to form the crust.
- Spread the raspberry preserves evenly over the crust.
- Sprinkle the remaining mixture over the preserves.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden brown.
- Cool, cut into bars, and serve.
Tips & Substitutions
For a nuttier flavor, consider adding chopped nuts like walnuts or almonds to the oatmeal mixture. You can substitute the red raspberry preserves with other flavors like strawberry or apricot if desired. If you want a lower fat option, try replacing half of the oleo with applesauce. Always ensure the preserves are evenly spread to prevent burning during baking.
Serving Suggestions
These oatmeal raspberry bars make a delightful snack or dessert, perfect for picnics or lunchboxes. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added twist, serve them alongside a cup of tea or coffee. They also go well with a fresh fruit salad for a light, refreshing meal.
Storage & Reheating
Store any leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last for up to a week. If desired, you can also freeze the bars for up to 3 months. To reheat, simply warm them in the microwave for a few seconds until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raspberry Bars contains roughly 250 calories, with 4g protein, 55g carbohydrates, and 2g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats in this recipe, but keep in mind that the texture may be slightly different. Quick oats will absorb moisture faster and may result in a softer bar. If you prefer a chewier texture, stick with rolled oats.
How do I know when the bars are done baking?
The oatmeal raspberry bars are done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to prevent over-baking.
Can I make these bars vegan?
Absolutely! To make these oatmeal raspberry bars vegan, substitute the oleo with a plant-based butter or coconut oil and ensure your raspberry preserves are free from gelatin. This way, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).