Oatmeal Raspberry Bars
Sweet and tangy oatmeal raspberry bars feature a buttery oat crust and vibrant raspberry preserves, perfect for a quick treat or dessert that appeals to all ages.
Ingredients
Instructions
- Combine oleo and brown sugar until creamy.
- Add flour, salt, soda, and oatmeal; mix until the mixture is crumbly.
- Press half of the mixture into a greased 13x9-inch pan to form the crust.
- Spread the raspberry preserves evenly over the crust.
- Sprinkle the remaining mixture over the preserves.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden brown.
- Cool, cut into bars, and serve.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).