One-Pot Breakfast
Ingredients
- 1 pound bacon, cut into 1/2-inch pieces ⓘ
- 2 medium onions, diced ⓘ
- 2 green bell peppers, diced ⓘ
- 14 eggs
- 1 (26 ounce) package shredded hash brown potatoes ⓘ
- 1 tablespoon kosher salt ⓘ
- 1 tablespoon coarsely ground black pepper ⓘ
- 1 tablespoon garlic powder ⓘ
- 1 (12 ounce) package shredded Cheddar cheese ⓘ
Instructions
- Heat a large, heavy-bottomed stainless steel pot over medium heat. Cook bacon until dark brown and crispy, about 8 minutes. Add onions and bell peppers and cook until just starting to soften, about 5 minutes.
- Crack eggs into the pot; stir to break the yolks and mix eggs evenly. Heat until mostly set but still creamy, about 5 minutes. Add potatoes; toss until evenly distributed. Cook, stirring frequently and scraping the bottom, until potatoes are tender yet firm to the bite, 5 to 7 minutes. Season with salt, pepper, and garlic powder. Remove from heat and add Cheddar cheese; mix until melted.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).