One Pot Macaroni Supper

Name: One Pot Macaroni Supper
Yield: 4 servings
Ingredients: 2 cans (10 1/2 oz.) tomato soup; 2 1/4 c. water; 2 tsp. chili powder or to taste; 2 c. uncooked elbow macaroni; 1 lb. hot dogs, cut in 1-inch pieces; 1 (6 oz.) can mushrooms, sliced (undrained)

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Ingredients

2 cans (10 1/2 oz.) tomato soup ⓘ
2 1/4 c. water ⓘ
2 tsp. chili powder or to taste ⓘ
2 c. uncooked elbow macaroni ⓘ
1 lb. hot dogs, cut in 1-inch pieces ⓘ
1 (6 oz.) can mushrooms, sliced (undrained)

Instructions

In Dutch oven, combine soup, water and chili powder. Heat until boiling. Stir in macaroni, hot dogs and mushrooms. Cook over low heat until macaroni is tender (about 12 minutes). Makes 6 servings.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 6.8g 9% DV

Carbs 23.3g 8% DV

Fiber 9.5g 34% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 891mg 39% DV

Potassium 655.5mg 14% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 387.8mcg 43% DV

Vitamin C 4.1mg 5% DV

Vitamin D 6.7mcg 33% DV

Calcium 107mg 8% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).