Onigari Yaki
Juicy shrimp glazed in a sweet and savory soy-vinegar sauce, perfect for grilling enthusiasts and seafood lovers seeking bold flavors and quick, flavorful bites.
Ingredients
Instructions
- In a saucepan, combine sweet vinegar, water, soy sauce, and sugar.
- Bring the mixture to a boil.
- Thread 6 shrimp onto a skewer.
- Dip the skewers in the sauce, then broil over hot coals.
- Brush constantly with sauce until the shrimp are glazed and barely tender, cooking each side for a few minutes.
Tips & Substitutions
For the best flavor, allow the shrimp to marinate in the sauce for at least 30 minutes before skewering. If you don't have sweet vinegar, a mixture of rice vinegar and a little sugar can work as a substitute. Ensure the shrimp are of uniform size for even cooking, and consider using a grill basket for easier handling. This dish pairs beautifully with Yellow Rice And Shrimp.
Serving Suggestions
Serve the Onigari Yaki skewers hot off the grill with a side of steamed vegetables or a fresh salad to balance the richness of the shrimp. They can also be accompanied by a small bowl of the dipping sauce for added flavor. For a complete meal, consider pairing with rice or noodles.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, brushing with additional sauce to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Onigari Yaki contains roughly 186 calories, with 32g protein, 8g carbohydrates, and 2g fat. It is an excellent source of protein (64% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and pat them dry before marinating. This ensures they absorb the flavor of the sauce better and cook evenly on the grill.
What other proteins can I use instead of shrimp?
You can substitute shrimp with other seafood like scallops or even chicken if preferred. Adjust cooking time accordingly, as chicken will take longer to cook through. For a vegetarian option, try using firm tofu or vegetables like bell peppers and zucchini on the skewers.
Is there a way to make this dish spicier?
Absolutely! To add heat, incorporate some chili flakes or sriracha into the marinade. You can also serve with a spicy dipping sauce or sprinkle chopped fresh chili on top just before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).