Onigari Yaki
Juicy shrimp glazed in a sweet and savory soy-vinegar sauce, perfect for grilling enthusiasts and seafood lovers seeking bold flavors and quick, flavorful bites.
Ingredients
Instructions
- In a saucepan, combine sweet vinegar, water, soy sauce, and sugar.
- Bring the mixture to a boil.
- Thread 6 shrimp onto a skewer.
- Dip the skewers in the sauce, then broil over hot coals.
- Brush constantly with sauce until the shrimp are glazed and barely tender, cooking each side for a few minutes.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).