Onion Board
Ingredients
Instructions
- Preheat oven to 425°.
- In 9-inch nonstick skillet, combine margarine and oil and heat until margarine is melted; add onions and saute over high heat until golden, about 2 minutes.
- Set aside.
- Line 15 x 10 x 1/4-inch nonstick jellyroll pan with pizza crust dough, pressing dough to edges of pan.
- Spread onion mixture evenly over surface of dough, leaving 1/2-inch edge on all four sides of dough; sprinkle poppy seed over onion mixture.
- Bake until dough is golden brown, about 20 minutes.
- Cut into 20 equal pieces.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).