Onion Lovers! Corn-On-The-Cob
Enjoy flavorful corn-on-the-cob coated with a savory dry onion soup mix, perfect for onion lovers seeking a quick, tasty, and aromatic side dish.
Ingredients
Instructions
- Combine dry onion soup mix and water.
- Spread the mixture on frozen corn-on-the-cob.
- Place in an 8 x 8 x 2-inch dish or on a cooking grill.
- Cover with waxed paper.
- Cook in the range, covered, on full power for 10 to 11 minutes or until heated through and tender.
- Enjoy to your heart's content.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of garlic powder or a sprinkle of paprika to the onion soup mix. For a healthier twist, substitute the dry onion soup mix with homemade onion powder and a bit of salt. If frozen corn isn't available, fresh corn can be used, just adjust the cooking time accordingly.
Serving Suggestions
This dish makes a fantastic side for summer barbecues and pairs beautifully with Creamy Cucumber Salad (This Is A Tasty Salad!) or a refreshing Lemon Iced Tea. For added texture, consider sprinkling some freshly chopped herbs on top before serving, or serve alongside grilled meats for a complete meal.
Storage & Reheating
Leftover corn-on-the-cob can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap the corn in a damp paper towel and microwave for 1-2 minutes, or until heated through. This helps retain moisture and keeps the corn tender.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Lovers! Corn-On-The-Cob contains roughly 61 calories, with 2g protein, 12g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used in this recipe. Just make sure to adjust the cooking time to ensure the corn cooks evenly. Fresh corn may require a few minutes less cooking time than frozen corn.
What if I don't have dry onion soup mix?
If you don't have dry onion soup mix, you can create a substitute by mixing onion powder, garlic powder, and a bit of salt. This combination will mimic the flavor profile of the soup mix and still deliver delicious results.
Can I make this dish vegan?
Absolutely! This recipe is already vegan-friendly since it only includes corn and onion soup mix. Just ensure that the dry onion soup mix you use is free from any animal products, and you'll have a delightful vegan dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).