Lemon Iced Tea

Prep: 10 min Cuisine: American

Refreshing and tangy Lemon Iced Tea offers a perfect balance of citrus flavor and sweetness, ideal for hot days or casual gatherings seeking a cool, flavorful beverage.

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Ingredients

  • 4 small tea bags
  • 4 cups boiling water
  • 8 cups cold water
  • 1 1/2 cups sugar

Instructions

  1. Place the tea bags in a heatproof container and pour boiling water over them.
  2. Let the tea steep for about 5 minutes, then remove the tea bags.
  3. Stir in the sugar until fully dissolved.
  4. Add the cold water and mix well.
  5. Allow the tea to cool completely in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 0.6g 1% DV
Carbs 11.9g 4% DV
Fiber 2.2g 8% DV
Sugar 0.1g

Electrolytes

Sodium 20.5mg 1% DV
Potassium 98.5mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 28.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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