Sliced Fridge Pickles
Crisp, tangy sliced fridge pickles combine vinegar, sugar, and salt for a flavorful snack or condiment, perfect for summer gatherings and savory dishes.
Ingredients
Instructions
- Slice cucumbers, green peppers, and onions.
- Stir vinegar, sugar, and salt until dissolved.
- Pour the vinegar mixture over the sliced vegetables and let stand for about 30 minutes.
- Transfer the mixture into jars and refrigerate.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).