Sliced Fridge Pickles
Crisp, tangy sliced fridge pickles combine vinegar, sugar, and salt for a flavorful snack or condiment, perfect for summer gatherings and savory dishes.
Ingredients
Instructions
- Slice cucumbers, green peppers, and onions.
- Stir vinegar, sugar, and salt until dissolved.
- Pour the vinegar mixture over the sliced vegetables and let stand for about 30 minutes.
- Transfer the mixture into jars and refrigerate.
Tips & Substitutions
When making Sliced Fridge Pickles, opt for fresh, firm cucumbers for the best crunch. If you prefer a sweeter taste, feel free to adjust the sugar. You can also substitute white vinegar with apple cider vinegar for a milder flavor. For a bit of spice, consider adding a pinch of red pepper flakes to the vinegar mixture.
Serving Suggestions
These Sliced Fridge Pickles are perfect as a crunchy side dish or condiment for sandwiches and burgers. They pair beautifully with Creamy Cucumber Salad (This Is A Tasty Salad!) or can be served alongside grilled meats. A refreshing glass of Lemon Iced Tea complements the flavors perfectly.
Storage & Reheating
Store the pickles in airtight jars in the refrigerator. They can be kept for up to 2 months. There's no need to reheat them, as they are served cold, but ensure they are well-chilled before serving for optimal taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Fridge Pickles contains roughly 543 calories, with 6g protein, 109g carbohydrates, and 1g fat. It is an excellent source of vitamin C (317% of the Daily Value), iron (29% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1888mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit before they're ready?
The pickles should sit in the vinegar mixture for about 30 minutes to allow the flavors to meld. However, for even better taste, consider letting them marinate for a few hours or overnight in the refrigerator.
Can I use different vegetables in this recipe?
Absolutely! While cucumbers are traditional, you can experiment with other vegetables like carrots or radishes. Just remember to adjust the slicing size based on the vegetable's texture to ensure even pickling.
Are these pickles suitable for a vegan diet?
Yes, these Sliced Fridge Pickles are completely vegan-friendly. The ingredients used—cucumbers, peppers, onions, vinegar, salt, and sugar—are all plant-based, making them a great addition to any vegan meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).