Onion Salmon

Name: Onion Salmon
Yield: 4 servings
Ingredients: 1 pound salmon fillet; 1 onion, sliced into rings; freshly ground black pepper

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Ingredients

Preheat an outdoor grill for medium heat and lightly oil grate.
Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.

132 kcal 7% DV

Protein Fat Carbs

Protein 3.6g 7% DV

Total Fat 4.4g 6% DV

Carbs 24.4g 9% DV

Fiber 6.9g 25% DV

Sugar 1.4g 3% DV

Sodium 97.5mg 4% DV

Potassium 363mg 8% DV

Vitamin A 6.8mcg 1% DV

Vitamin C 0.4mg

Calcium 118.5mg 9% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).