Ono Biscuits

Prep: 10 min Cook: 15 min Cuisine: American

Ono Biscuits are soft, slightly sweet baked treats made with Bisquick and avoset, offering a unique flavor combination. Perfect for breakfast or snacks, they appeal to those who enjoy quick, easy baked goods with a hint of sweetness and a tender texture.

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Ingredients

  • 2 1/2 cups Bisquick
  • 2 tablespoons sugar
  • 1 bottle avoset

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the mixture into a greased pan.
  3. Bake at 350°F (175°C) for 15 to 20 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.3mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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