Open Blueberry Pie
A vibrant blueberry pie featuring a sweet, tangy filling made from fresh berries and a hint of butter, encased in a flaky crust. Perfect for summer gatherings or casual desserts, this pie highlights the natural sweetness of blueberries with a glossy, flavorful topping.
Ingredients
Instructions
- Mix sugar, cornstarch, and salt in a saucepan.
- Add water and berries to the saucepan and bring to a boil until thickened.
- Remove from heat and stir in butter.
- Add 4 cups of uncooked berries to the sauce and pour into a prepared pie shell.
- Top the pie with whipped cream before serving.
Tips & Substitutions
For a thicker pie filling, consider increasing the cornstarch to 4 teaspoons. If fresh berries are unavailable, frozen berries can be used, but ensure they are thawed and drained to avoid excess moisture. To enhance flavor, add a teaspoon of lemon juice or zest to the filling. For a different twist, you can mix in a handful of chopped apples or peaches for a mixed berry pie.
Serving Suggestions
Serve the Open Blueberry Pie warm or at room temperature, topped with a generous dollop of whipped cream for added richness. It pairs beautifully with ice cream or a scoop of vanilla yogurt for a delightful dessert. For a complete meal, consider serving it alongside a light salad or after a hearty dish like Creamy Potato Salad.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Open Blueberry Pie contains roughly 407 calories, with 1g protein, 33g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this pie?
Absolutely! This recipe works well with a variety of berries such as raspberries, blackberries, or strawberries. You can also create a mixed berry pie by combining different berries for a unique flavor profile.
Is it possible to make this pie gluten-free?
Yes, you can easily make this pie gluten-free by using a gluten-free pie crust. Ensure that all ingredients, including cornstarch and sugar, are certified gluten-free to avoid cross-contamination.
How can I make the filling sweeter or less sweet?
To adjust the sweetness, simply increase or decrease the amount of sugar according to your preference. If you prefer a less sweet filling, start with half the sugar and taste the mixture before adding more.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).