Open Dish Apple Pie
A creamy apple pie with a rich, buttery crust, perfect for cozy gatherings and apple lovers seeking a sweet, satisfying dessert.
Ingredients
Instructions
- Sift the flour and salt together.
- Blend in the margarine and cream cheese.
- Line a 12 x 12 x 2-inch baking dish with the mixture.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of vanilla extract or a pinch of cinnamon to the mixture. If you're out of margarine, unsalted butter can be a great substitute. Ensure the cream cheese is at room temperature for easier blending. For a crunchier texture, you might also experiment by adding crushed nuts to the crust.
Serving Suggestions
This Open Dish Apple Pie is delightful when served warm, topped with a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Applesauce-Raisin Spice Cake(Diabetic) for a themed dessert table. You can also serve it alongside a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch.
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For reheating, place individual slices in a microwave for about 20-30 seconds or warm the entire dish in a preheated oven at 350°F for about 15 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Open Dish Apple Pie contains roughly 521 calories, with 3g protein, 20g carbohydrates, and 49g fat. Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone or ricotta for a different flavor profile. However, be aware that the consistency may vary slightly, so adjust other ingredients as needed to maintain the right texture for the crust.
How do I prevent the crust from becoming soggy?
You can also sprinkle a bit of flour or breadcrumbs on the bottom before adding any wet ingredients to absorb excess moisture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the crust and store it in the refrigerator for up to 24 hours before baking. If you want to make the entire pie ahead of time, bake it, let it cool completely, then store it covered in the fridge. Reheat as needed before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).