Bread In A Coffee Can
A homemade bread baked in a coffee can, offering a rustic flavor with a soft interior and crusty exterior, perfect for breakfast or snack times.
Ingredients
Instructions
- Dissolve yeast in water in a large mixer bowl and blend in ginger and 1 tablespoon of sugar.
- Let stand in a warm place until the mixture is bubbly, about 15 minutes.
- Add vinegar, remaining sugar, evaporated milk, salt, salad oil, and 2 cups of flour to the yeast mixture.
- Mix well until smooth.
- Gradually add remaining flour, kneading until the dough is elastic and no longer sticky.
- Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 to 1.5 hours.
- Punch down the dough and shape it into a loaf that will fit into a greased coffee can.
- Place the shaped dough into the coffee can, cover, and let rise until dough reaches the top of the can, about 1 hour.
- Bake in a preheated 375°F (190°C) oven for 30 minutes or until golden brown.
- Remove from can and cool on a wire rack before slicing and serving.
Tips & Substitutions
For best results, ensure your water is warm but not hot when dissolving the yeast, as excessive heat can kill it. If you're out of evaporated milk, you can substitute it with a mix of regular milk and a bit of cream to get a similar richness. If you prefer a sweeter bread, consider adding a bit more sugar, or try using honey instead. For a twist, mix in herbs or spices to complement your meal.
Serving Suggestions
This bread is delightful served warm with butter or margarine. It pairs beautifully with soups or stews, making it a great accompaniment to dishes like Garden Vegetable Casserole. For breakfast, enjoy it toasted with jam or as a base for a savory sandwich. You can also serve it alongside a fresh salad for a light lunch.
Storage & Reheating
Allow the bread to cool completely before storing. Keep it in an airtight container at room temperature for up to three days. For longer storage, slice the bread and wrap it tightly in plastic wrap before placing it in a freezer bag; it can be frozen for up to three months. To enjoy, simply thaw at room temperature or toast slices directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Bread In A Coffee Can contains roughly 671 calories, with 6g protein, 46g carbohydrates, and 51g fat. It is a good source of iron (15% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just be sure to dissolve it in warm water first and let it sit for about 5-10 minutes until it becomes foamy. Adjust your rising times accordingly, as active dry yeast may take a bit longer to rise than instant yeast.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, it could be due to old yeast or a drafty environment. Make sure your yeast is fresh and try placing the dough in a warm spot, like an oven with the light on. If the dough is too sticky, adding a bit more flour while kneading can help achieve the right consistency.
How can I add flavors to this bread?
To infuse flavors, consider adding herbs like rosemary or thyme during the mixing stage. You can also incorporate grated cheese or sun-dried tomatoes for a savory twist. For sweetness, try adding cinnamon or nutmeg, or even chopped nuts or dried fruits, making it a perfect companion to dishes like Applesauce-Raisin Spice Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).