Open Face Calzones

Be the first to rate this recipe

Ingredients

  • 1 loaf Ciabatta Bread
  • 2 cups Ricotta Cheese
  • 1/2 cups Parmesan Cheese
  • 1/2 teaspoons Garlic Powder
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Pepper
  • 1 pound Mozzarella Cheese, Shredded

Instructions

  1. Preheat oven to 350 degrees (F).
  2. Slice bread in half lengthwise.
  3. Mix ricotta, parmesan, and garlic powder. Spread mixture on bread, top with salt, pepper and mozzarella. Place halves on a baking sheet.
  4. Bake for 5 minutes or until cheese is melted. Cut into pieces.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 15.6g 20% DV
Carbs 38.6g 14% DV
Fiber 1.8g 6% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 696.3mg 30% DV
Potassium 375mg 8% DV
Cholesterol 44mg 15% DV

Vitamins & Minerals

Vitamin A 130.8mcg 15% DV
Vitamin C 21.2mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 441.3mg 34% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →