Open Faced Strawberry Pie

Prep: 10 min Cook: 5 min Cuisine: American

A delightful no-bake strawberry pie featuring fresh berries and a sweet, glossy sauce, perfect for summer gatherings or a light, fruity dessert option.

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Ingredients

  • 1 cup sugar
  • 3 tablespoon cornstarch
  • 1 cup water
  • 1 baked pie crust

Instructions

  1. Mix sugar and cornstarch in a saucepan.
  2. Add water and bring to a boil, stirring constantly.
  3. Remove from heat and stir in strawberry jello until dissolved.
  4. Slice fresh strawberries and arrange them in the baked pie crust.
  5. Pour the strawberry sauce over the sliced berries and let set before serving.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 12.6g 16% DV
Carbs 37g 13% DV
Fiber 2.3g 8% DV
Sugar 1g 2% DV

Electrolytes

Sodium 360.8mg 16% DV
Potassium 100mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 18mg 1% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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