Open Faced Strawberry Pie
A delightful no-bake strawberry pie featuring fresh berries and a sweet, glossy sauce, perfect for summer gatherings or a light, fruity dessert option.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan.
- Add water and bring to a boil, stirring constantly.
- Remove from heat and stir in strawberry jello until dissolved.
- Slice fresh strawberries and arrange them in the baked pie crust.
- Pour the strawberry sauce over the sliced berries and let set before serving.
Tips & Substitutions
For a fresher taste, use ripe strawberries and consider adding a splash of lemon juice to enhance the flavor. If you don't have strawberry jello, you can substitute with raspberry or cherry jello for a different twist. Make sure your pie crust is fully cooled before adding the strawberries to prevent sogginess. Keep an eye on the sauce as it thickens to avoid lumps.
Serving Suggestions
Serve this pie chilled as a delightful dessert after a summer meal. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added richness. For a unique twist, try serving it alongside a slice of Strawberry Angel Food Torte for a layered dessert experience. Fresh mint leaves can also enhance the presentation.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for up to 2 days. It’s best enjoyed cold, so there's no need to reheat. If you're serving leftovers, consider adding fresh strawberries on top to refresh the presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Open Faced Strawberry Pie contains roughly 487 calories, with 6g protein, 62g carbohydrates, and 25g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 553mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this pie?
Yes, you can use frozen strawberries if fresh ones are not available. Just ensure they are fully thawed and drained of excess moisture before arranging them in the pie crust, as this will prevent the pie from becoming soggy.
How long does the pie need to set before serving?
Allow the pie to set for at least 2 hours in the refrigerator before serving. This time helps the sauce firm up and ensures that the flavors meld beautifully, resulting in a more enjoyable dessert.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Assemble the pie with the strawberry filling and sauce, then cover it and refrigerate. Just add any toppings like whipped cream or additional fresh strawberries right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).