Pie Dough Dumplings
Pie dough dumplings are tender, flaky pockets perfect for adding to hearty broths, offering comforting flavor and texture that's ideal for cozy soups and family meals.
Ingredients
Instructions
- Sift dry ingredients together.
- Cut in oil until mixture resembles coarse crumbs.
- Add water gradually to form a soft dough.
- Roll the dough on a lightly floured board and cut into 2-inch squares.
- Cook the dumplings in boiling chicken or beef broth for 12 minutes, uncovered.
Tips & Substitutions
For a richer flavor, consider substituting half of the water with chicken or beef broth. If you prefer a lighter dough, you can use whole wheat flour instead of all-purpose flour. When cutting the squares, use a pizza cutter for clean edges. Make sure not to overwork the dough to maintain tenderness. These dumplings can be used in dishes like Blue Fish Imperial for a delightful twist.
Serving Suggestions
Serve the dumplings hot in a bowl of steaming chicken or beef broth, garnished with fresh herbs like parsley or chives for added freshness. Pair them with a side of sautéed greens or a light salad for a complete meal. These dumplings are perfect to accompany heartier dishes like Foiled Orange Roughy, creating a well-rounded dining experience.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in broth until heated through, which helps maintain their texture. Avoid microwaving, as this can make them tough. If you have leftover broth, it can be used to reheat the dumplings for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pie Dough Dumplings contains roughly 533 calories, with 0g protein, 1g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 1811mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings in advance?
Yes, you can prepare the dumplings ahead of time. After cutting them into squares, place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the cooking time in the broth.
What can I use instead of oil in this recipe?
If you want to avoid oil, consider using unsalted butter or margarine as a substitute. You can also try using applesauce for a healthier alternative, especially in vegan recipes, which will add moisture while keeping the dough tender.
Can I add spices or herbs to the dumpling dough?
Absolutely! Adding herbs like dill or thyme, or spices such as garlic powder or onion powder can elevate the flavor of your dumplings. Experiment with different combinations to match your taste preferences, creating a unique twist tailored to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).