Pie Dough Dumplings
Pie dough dumplings are tender, flaky pockets perfect for adding to hearty broths, offering comforting flavor and texture that's ideal for cozy soups and family meals.
Ingredients
Instructions
- Sift dry ingredients together.
- Cut in oil until mixture resembles coarse crumbs.
- Add water gradually to form a soft dough.
- Roll the dough on a lightly floured board and cut into 2-inch squares.
- Cook the dumplings in boiling chicken or beef broth for 12 minutes, uncovered.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).