Opera House Slice (Bars)
Ingredients
Instructions
- Preheat oven to moderate (180C.) Grease a 30cm x 20cm (base measurement) slice tin and line with baking paper, hanging over the two long sides.
- To make the base, sift the flours and icing sugar into a mixing bowl.
- Rub in the butter with your fingertips until evenly combined.
- Press into the tin and bake for 15 minutes.Cool 10 minutes.
- For the topping, melt the butter in a saucepan and then add the sugar, vanilla, milk and fruit. Stir over a low heat until the sugar has dissolved. Remove from the heat and stir in the almonds.
- Spread the topping over the base, and baked for 10 minutes until the almonds are lightly golden.
- Cool the slice in the tin, lift out and cut into squares to serve.
Nutrition & Diet Analysis (per serving)
858
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).