Orange And Lemon Jello Cake
A moist and flavorful citrus cake featuring lemon and orange flavors, perfect for dessert or special occasions, with a light glaze and vibrant citrus notes.
Ingredients
Instructions
- Preheat oven to 325° to 350°F.
- Grease and flour a tube pan.
- In a mixing bowl, beat the egg yolks until smooth.
- Combine dry cake mix, dry lemon Jell-O, orange juice, and vanilla until smooth.
- Fold in beaten egg whites gently.
- Pour batter into prepared tube pan.
- Bake for 45 minutes or until done.
- Let the cake cool for 5 minutes.
- Remove from pan and place on a serving plate.
- Drizzle orange juice and sugar mixture over the cake.
Tips & Substitutions
For a lighter texture, ensure egg whites are beaten until stiff peaks form before folding them into the batter. You can substitute the orange juice with a citrus blend or even pineapple juice for a different flavor profile. If you don’t have lemon Jell-O, try using lime for a zesty twist. This cake can also be made with a gluten-free cake mix for those needing gluten-free recipes.
Serving Suggestions
This Orange and Lemon Jello Cake is delightful on its own, but you can elevate the presentation by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with fresh fruit, such as berries or orange slices. For a refreshing twist, consider serving it alongside a fruit dip for blackberries.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 15-20 seconds for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Orange And Lemon Jello Cake contains roughly 84 calories, with 1g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of lemon cake mix, but Duncan Hines tends to provide consistent results. Just ensure that the mix is similar in size and ingredients for the best outcome in texture and flavor.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it covered at room temperature. The flavors meld beautifully overnight, making it even more delicious when served the next day.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it’s ready. Baking times can vary slightly based on your oven, so keep an eye on it toward the end of the suggested baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).