3 Lemon Pound Cake
A moist and tangy lemon pound cake with a tender crumb, perfect for teatime or special occasions, showcasing fresh lemon flavors and a light, fluffy texture.
Ingredients
Instructions
- Beat egg whites until stiff.
- In a separate bowl, mix Crisco, sugar, and egg yolks, well beaten.
- Add orange and lemon extracts, lemon juice from three lemons, milk, flour, baking powder, and salt. Mix well.
- Fold in beaten egg whites gently.
- Pour batter into a loaf pan and bake in a 350°F oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).