Orange Basting Sauce
A zesty and flavorful basting sauce combining tangy orange juice concentrate with savory A.1. steak sauce and sherry cooking wine. Perfect for grilling or broiling beef, ribs, or chicken, this sauce adds a bright citrus note and depth of flavor to grilled dishes, making it ideal for summer barbecues and casual cookouts.
Ingredients
Instructions
- In a small bowl, combine orange juice concentrate, A.1. steak sauce, and sherry cooking wine.
- Use the basting sauce when grilling or broiling beef, ribs, or chicken.
Tips & Substitutions
For a more complex flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the sauce. If you don't have sherry cooking wine, white wine vinegar or apple cider vinegar can be suitable substitutes. This basting sauce is particularly great with beef recipes, but it can also enhance the flavor of grilled vegetables.
Serving Suggestions
This orange basting sauce is perfect for grilled meats, especially beef or chicken. Serve it alongside grilled vegetables or a fresh salad to balance the richness of the meat. For an interesting twist, try it as a dipping sauce for grilled shrimp or as a drizzle over rice dishes like Spanish Noodles.
Storage & Reheating
Store any leftover basting sauce in an airtight container in the refrigerator for up to one week. To reheat, simply warm it gently on the stove over low heat, stirring occasionally. Avoid boiling, as this can alter the flavor. The sauce can also be used cold as a marinade for additional flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Basting Sauce contains roughly 237 calories, with 1g protein, 60g carbohydrates, and 0g fat. It is an excellent source of vitamin C (317% of the Daily Value) and calcium (46% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of concentrate?
Yes, you can use fresh orange juice, but the flavor may be less concentrated. If using fresh juice, consider reducing the amount slightly or adding a bit of sugar to match the sweetness of the concentrate.
How long can I marinate meat in this sauce?
You can marinate meat in this orange basting sauce for up to 2 hours. If you're using it for chicken or beef, longer marination can enhance the flavor, but avoid exceeding 24 hours to prevent the meat from becoming too soft.
What types of meat pair best with this sauce?
This sauce pairs excellently with beef, ribs, and chicken, adding a zesty flavor. It's also great on pork and even grilled vegetables, making it a versatile choice for various dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).