Hobo'S (Per Person)
Hobo's is a simple, hearty meal perfect for camping or a quick dinner. Juicy ground beef pairs with tender sliced potatoes, carrots, and onions, all cooked together in foil for easy cleanup. Its comforting flavors make it ideal for those craving a satisfying, no-fuss dish.
Ingredients
Instructions
- Place a ground beef patty, sliced potatoes, sliced carrots, and several slices of onion onto a large square of aluminum foil.
- Fold the foil to enclose the ingredients completely, sealing the edges well.
- Cook the foil packet over hot coals or on a grill for approximately 30 minutes, turning occasionally, until the meat is cooked through and vegetables are tender.
- Carefully open the foil and serve hot.
Tips & Substitutions
For added flavor, consider seasoning the ground beef patty with salt, pepper, and your favorite herbs before cooking. You can substitute the sliced potato with sweet potatoes for a different taste or use bell peppers instead of onions. Ensure even cooking by cutting the vegetables into uniform sizes. Adjust cooking time based on your grill's heat and the thickness of the patty, checking for doneness regularly.
Serving Suggestions
Serve your Hobo's with a side of crusty bread or a fresh garden salad for a complete meal. This dish pairs beautifully with French Beef Stew With Vegetables for a hearty meal. You can also top with your favorite condiments like ketchup or mustard for added flavor. Enjoy it outdoors for a great camping experience or at a backyard barbecue.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil packet and place the contents on a microwave-safe plate. Heat in the microwave for 2-3 minutes or until warmed through. Alternatively, reheat in an oven at 350°F for about 10-15 minutes to maintain the texture of the vegetables and meat.
Nutrition & Diet Analysis (per serving)
Each serving of Hobo'S (Per Person) contains roughly 1117 calories, with 21g protein, 181g carbohydrates, and 37g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (114% of the Daily Value), and potassium (94% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes! You can substitute the ground beef patty with ground turkey, chicken, or even plant-based patties for a vegetarian option. Adjust cooking times accordingly, as different meats may require different cooking durations to ensure they are fully cooked.
What if I don't have aluminum foil?
If you don't have aluminum foil, you can use a cast-iron skillet or a Dutch oven. Just layer the ingredients in the skillet, cover with a lid, and cook on the grill or over coals, adding a little water to create steam if needed, which will help cook the vegetables.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or sprinkling red pepper flakes over the beef patty before sealing the foil. You can also serve with a spicy salsa or hot sauce on the side. Adjust the spice level to your personal taste for a delightful kick!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).