Orange Bread Custard

Name: Orange Bread Custard
Yield: 4 servings
Ingredients: 1/4 c. sugar; 2 Tbsp. melted butter; 1 egg, lightly beaten; 1/2 tsp. salt; 1 tsp. pure vanilla extract; 1/2 tsp. orange peel; 2 c. scalded milk; 1 c. bread cubes; 1/2 c. seedless raisins

Vegetarian Dairy

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Ingredients

1/4 c. sugar ⓘ
2 Tbsp. melted butter ⓘ
1 egg, lightly beaten ⓘ
1/2 tsp. salt
1 tsp. pure vanilla extract ⓘ
1/2 tsp. orange peel ⓘ
2 c. scalded milk ⓘ
1 c. bread cubes ⓘ
1/2 c. seedless raisins ⓘ

Instructions

Mix together sugar, butter, egg, salt, vanilla and orange peel. Gradually add scalded milk, stirring constantly. Add bread cubes and raisins; mix well.
Pour into a 1-quart buttered baking dish.
Place dish in a pan of warm water.
Bake in a 350° oven for 1 hour or until a silver knife comes out clean when inserted in center.
Serves 4.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 29.6g 38% DV

Carbs 73.9g 27% DV

Fiber 5g 18% DV

Sugar 31g 62% DV

Electrolytes

Sodium 9851.3mg 100% DV

Potassium 538.3mg 11% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 68mcg 8% DV

Vitamin C 47.6mg 53% DV

Vitamin D 0.4mcg 2% DV

Calcium 230mg 18% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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