Orange Breakfast Ring
A delightful breakfast treat featuring a flaky roll filled with orange-flavored cream cheese and topped with a sweet glaze. Its bright citrus notes and inviting presentation make it perfect for weekend brunches or special mornings with family and friends.
Ingredients
Instructions
- Heat oven to 375°F.
- Combine grated orange peel, sugar, and softened cream cheese until well mixed.
- Unroll both cans of refrigerated crescent roll dough.
- Press seams together to form a continuous sheet.
- Spread the orange cream cheese mixture evenly over the dough.
- Roll up the dough as a jelly roll.
- Form the roll into a ring shape and place on a jelly roll pan.
- From outside, cut halfway to the center of the ring at about 2-inch intervals.
- Give each cut piece a half turn to create a pinwheel effect.
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
- Mix powdered sugar and orange juice until smooth.
- Drizzle the glaze over the warm ring before serving.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).