Orange Chiffon Layer Cake
A light, fluffy orange chiffon cake with citrus flavor, perfect for celebrations or afternoon tea, appealing to those who love moist, airy desserts with a tangy twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, beat egg whites with 1/3 cup sugar until thick and glossy, but not stiff.
- In a large mixing bowl, combine sifted cake flour, 1 cup sugar, baking powder, and salt.
- Add orange juice, skim milk, Puritan oil, and egg yolks to the dry ingredients. Mix at medium speed for 3 minutes.
- Scrape the bottom and sides of the bowl often to ensure even mixing.
- Gently fold the beaten egg whites into the batter until well blended.
- Pour the batter into two greased and floured 8 x 1 1/2-inch layer pans.
- Bake at 350°F (175°C) for 25 to 30 minutes until the center springs back when lightly touched.
- Cool for 10 to 20 minutes, then remove from pans.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).