Orange Cinnamon Biscuits

VegetarianDairy
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Ingredients

  • 1 stick butter ⓘ
  • 1 c. brown sugar ⓘ
  • 1/2 c. orange marmalade ⓘ
  • 1/4 c. chopped nuts
  • 1 c. brown sugar ⓘ
  • 1/2 tsp. cinnamon ⓘ

Instructions

  1. Grease Bundt pan with 1 tablespoon butter; melt remainder of stick.
  2. Place marmalade evenly in bottom of pan.
  3. Sprinkle nuts into pan.
  4. In separate bowl, combine brown sugar and cinnamon.
  5. Dip each biscuit in melted butter then in sugar mixture.
  6. Stand biscuits on edge in pan spacing evenly.
  7. Sprinkle remaining sugar mixture.
  8. Drizzle with remaining butter.
  9. Bake at 350° for 30 to 40 minutes.
  10. Cool upright for 5 minutes then dump on platter.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 39.2g 50% DV
Carbs 66.9g 24% DV
Fiber 0.5g 2% DV
Sugar 45.7g 91% DV

Electrolytes

Sodium 97.3mg 4% DV
Potassium 246mg 5% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 1.3mg 1% DV
Calcium 86.8mg 7% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

brown sugar orange marmalade cinnamon nuts butter

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