Orange/ Coconut Chicken

Name: Orange/ Coconut Chicken
Yield: 4 servings
Ingredients: 5 lbs boneless skinless chicken breasts, cut into strips; 1 pinch salt; 1 cup frozen orange juice; 1 cup coconut milk; 1 cup soy sauce; 14 cup sesame oil

Chicken Dairy

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Ingredients

5 lbs boneless skinless chicken breasts, cut into strips ⓘ
1 pinch salt ⓘ
1 cup frozen orange juice ⓘ
1 cup coconut milk ⓘ
1 cup soy sauce ⓘ
14 cup sesame oil ⓘ

Instructions

Lightly salt chicken and then refrigerate for 30 minutes.
Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
Cover and cook on low for 6 hours.
Serve with white rice.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 33.4g 43% DV

Carbs 6.1g 2% DV

Fiber 0.8g 3% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 11415mg 100% DV

Potassium 280.5mg 6% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 8.3mcg 1% DV

Vitamin C 8.2mg 9% DV

Vitamin D 0.1mcg 1% DV

Calcium 19.5mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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