Orange Cooler Dessert
A vibrant and refreshing orange gelatin dessert layered with sherbet and mandarin oranges, perfect for summer gatherings or light, fruity treats for all ages.
Ingredients
Instructions
- Dissolve the orange Jell-O in boiling water or orange juice.
- Add the orange sherbet and stir until melted.
- Pour the mixture into a mold and chill until thick and syrupy.
- Stir in the drained mandarin oranges.
- Chill until the dessert is firm.
- Serve with whipped topping.
- Garnish with orange slices.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).