Johnnycake(Cornbread)
A classic cornbread with a tender crumb and subtle sweetness, perfect as a comforting side for family dinners or gatherings, showcasing the hearty flavor of cornmeal.
Ingredients
Instructions
- Cut 1/2 cup soft butter or margarine into the dry mixture until evenly incorporated.
- Add 3 eggs and beat well into the mixture.
- Add 1 cup milk and beat until smooth.
- Pour the batter into a greased 9 x 9 x 2-inch pan.
- Bake at 425°F (220°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For best results, use a combination of all-purpose flour and whole wheat flour for added texture and nutrition. If you're out of milk, you can substitute with almond milk or any other plant-based milk for a dairy-free option. Make sure to mix the dry ingredients thoroughly before adding wet ingredients to ensure an even rise. Also, using room temperature eggs helps in better incorporation.
Serving Suggestions
Serve warm as a side dish with chili or savory stews for a comforting meal. It pairs beautifully with Three Month Slaw for a refreshing crunch. For breakfast, enjoy it with butter and maple syrup, or top it with Quick Spiced Peaches for a delightful twist. You can also serve slices with herb-infused spreads for a savory appetizer.
Storage & Reheating
To store leftovers, wrap the cooled johnnycake in plastic wrap or place it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, simply slice and warm in the oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Johnnycake(Cornbread) contains roughly 227 calories, with 6g protein, 49g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value), protein (12% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure the cornmeal you choose is also certified gluten-free. The texture may slightly differ, but it will still be delicious.
What can I add to the batter for extra flavor?
Consider adding a cup of corn kernels for a sweet pop of texture or some chopped jalapeños for a spicy kick. You can also mix in shredded cheese or herbs to enhance the savory profile of the johnnycake.
How can I tell when the johnnycake is done baking?
The johnnycake is done when it turns golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil halfway through baking to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).