Johnnycake(Cornbread)
A classic cornbread with a tender crumb and subtle sweetness, perfect as a comforting side for family dinners or gatherings, showcasing the hearty flavor of cornmeal.
Ingredients
Instructions
- Cut 1/2 cup soft butter or margarine into the dry mixture until evenly incorporated.
- Add 3 eggs and beat well into the mixture.
- Add 1 cup milk and beat until smooth.
- Pour the batter into a greased 9 x 9 x 2-inch pan.
- Bake at 425°F (220°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).