Orange Cranberry Mold

Prep: 15 min Cuisine: American

A vibrant and refreshing gelatin mold combining the tartness of cranberries and oranges with sweet strawberries, perfect for holiday gatherings or as a colorful dessert.

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Ingredients

  • 1 lb. frozen cranberry and orange salad
  • 1 pkg. frozen strawberries
  • 1 pkg. strawberry jello
  • 1 cup boiling water

Instructions

  1. Mix the frozen cranberry and orange salad, frozen strawberries, strawberry jello, and boiling water together until well combined.
  2. Pour the mixture into a mold and refrigerate until set.
  3. In a small bowl, combine sour cream and small marshmallows.
  4. When ready to serve, top the gelatin mold with the sour cream and marshmallow mixture.

Nutrition & Diet Analysis (per serving)

26 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.5g 1% DV
Carbs 4.9g 2% DV
Fiber 0.9g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 18mg 1% DV
Potassium 55.8mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 14.7mg 16% DV
Calcium 6.3mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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