Orange Cranberry Mold
A vibrant and refreshing gelatin mold combining the tartness of cranberries and oranges with sweet strawberries, perfect for holiday gatherings or as a colorful dessert.
Ingredients
Instructions
- Mix the frozen cranberry and orange salad, frozen strawberries, strawberry jello, and boiling water together until well combined.
- Pour the mixture into a mold and refrigerate until set.
- In a small bowl, combine sour cream and small marshmallows.
- When ready to serve, top the gelatin mold with the sour cream and marshmallow mixture.
Tips & Substitutions
For a smoother texture, ensure the frozen cranberry and orange salad is completely thawed before mixing. If you prefer a lighter flavor, consider substituting the strawberry jello with raspberry or cherry jello. You can also add chopped nuts or coconut flakes for extra texture. This dish can be made a day in advance, making it perfect for gatherings.
Serving Suggestions
Serve this refreshing Orange Cranberry Mold as a delightful side dish at your next gathering or holiday meal. It pairs beautifully with dishes like Peachy Pork Chops or can be enjoyed as a light dessert. Consider garnishing with fresh mint or additional berries for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve, simply cut the mold into slices. Avoid freezing the gelatin, as it can alter the texture and consistency. If the gelatin seems too firm, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cranberry Mold contains roughly 100 calories, with 3g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of frozen?
While fresh cranberries can be used, they should be cooked down with sugar to create a sauce before mixing with the jello. This helps to balance their tartness and ensures a smooth texture in the final dish.
Is it possible to make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by using plant-based yogurt instead of sour cream and ensuring the jello is vegan-friendly. There are brands available that offer gelatin-free jello, allowing this dish to fit into vegan recipes.
How long should I refrigerate the mold before serving?
Refrigerate the mold for at least four hours, or until it is fully set. For best results, preparing the mold the night before allows it to set thoroughly and enhances the flavor. Remember to let it sit at room temperature briefly before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).