Orange Cream Biscuits
Delightful orange cream biscuits feature bright citrus flavors combined with creamy filling, perfect for breakfast, brunch, or a sweet snack with a tangy twist.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix baking mix, grated orange peel, and orange juice until soft dough forms.
- Beat vigorously for 30 seconds.
- Turn dough onto a surface generously dusted with baking mix.
- Roll in baking mix to coat.
- Knead 10 times.
Tips & Substitutions
For a lighter texture, consider adding a bit of baking powder to the mix. If you want to enhance the orange flavor, use fresh orange juice instead of packaged. You can substitute the cream cheese with Greek yogurt for a healthier option. Experiment with adding spices like nutmeg or cinnamon for a unique twist. These biscuits are also great for breakfast or brunch, especially when served with a side of Rosy Fruit Cocktail Slices.
Serving Suggestions
Serve these Orange Cream Biscuits warm with a dollop of orange marmalade or a smear of butter. They make an excellent addition to a brunch spread, pairing wonderfully with a side of Frozen Pineapple And Cheese Salad. For a delightful afternoon treat, enjoy them with tea or coffee, or use them as a base for a decadent dessert by layering with cream and fruit.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. This helps to maintain their soft texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cream Biscuits contains roughly 312 calories, with 7g protein, 47g carbohydrates, and 13g fat. It is an excellent source of vitamin C (75% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of vitamin A and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of Bisquick?
Yes, you can use all-purpose flour, but you'll need to add baking powder and salt to mimic the leavening and flavor of Bisquick. For every cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to achieve a similar texture.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little more Bisquick or flour onto your work surface. Knead gently and add just enough flour until the dough is manageable but still soft. Avoid overworking the dough to keep the biscuits light and fluffy.
Can I freeze these biscuits for later?
Absolutely! You can freeze the shaped but unbaked biscuits on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, no need to thaw; just add a couple of minutes to the baking time for fresh, warm biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).