Million Dollar Fudge(Martha Washington'S)
Decadent, rich fudge with coconut and pecans offers a sweet, nutty flavor. Perfect for gifting or sharing at gatherings, appealing to chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Blend the butter, powdered sugar, canned coconut, chopped pecans, and sweetened condensed milk thoroughly with your hands until well combined.
- Roll the mixture into balls about the size of walnuts.
- Refrigerate the balls for 2 hours to firm before serving.
Tips & Substitutions
For a smoother texture, ensure the butter is softened but not melted before mixing. If you prefer a different nut, walnuts or almonds can be substituted for pecans. To add a bit of flavor, consider mixing in a teaspoon of vanilla extract. This recipe is flexible, so feel free to experiment with add-ins like chocolate chips or dried fruit for variety.
Serving Suggestions
These delicious fudge balls make a great dessert for gatherings or as a sweet treat to accompany your coffee. They pair beautifully with Amanda's Zucchini Pie for a delightful meal. Consider serving them on a decorative platter for special occasions or packaging them as gifts during the holidays.
Storage & Reheating
Store the fudge balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. To thaw, simply remove them from the freezer and let them sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Million Dollar Fudge(Martha Washington'S) contains roughly 3157 calories, with 17g protein, 301g carbohydrates, and 221g fat. It is an excellent source of dietary fiber (94% of the Daily Value), iron (41% of the Daily Value), and protein (34% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for pecans, you can easily substitute them with walnuts, almonds, or even hazelnuts based on your preference. Just ensure that any nuts you use are chopped evenly for consistent texture.
What if I don't have canned coconut?
If you don't have canned coconut, shredded unsweetened coconut can be used as a substitute. Just be sure to hydrate it slightly by soaking in a little water if it's too dry. Alternatively, you could skip it altogether for a nut-only version.
Can I make this fudge ahead of time?
Yes, this fudge can be made a few days in advance. Just prepare the balls as instructed and store them in the refrigerator. This allows the flavors to meld, and they will be ready to serve when you need them!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).