Orange Cream Shake
A refreshing orange cream shake blending smooth vanilla ice cream with tangy orange juice, perfect for hot days or a quick, fruity treat for all ages.
Ingredients
Instructions
- Put half of the vanilla ice cream, half of the orange juice, and 3 ice cubes in a blender. Blend for 1 minute at high speed until smooth and creamy.
- Pour the mixture into a large mug.
- Repeat with the remaining ice cream, orange juice, and 3 ice cubes, blending until smooth.
- Garnish with orange slices, if desired.
Tips & Substitutions
For a thicker shake, use less orange juice or add more vanilla ice cream. If you want to reduce calories, try frozen yogurt instead of ice cream. Freshly squeezed orange juice enhances the flavor, but store-bought works well too. Adding a splash of vanilla extract can intensify the flavor further. For a fun twist, consider blending in some frozen mango or banana.
Serving Suggestions
Serve the shake in chilled glasses to keep it cool longer. Garnish with fresh orange slices or a sprig of mint for a refreshing touch. This shake pairs beautifully with light snacks like Sally Lunn Muffins or fruit salads, making it a delightful addition to brunch or a summer gathering.
Storage & Reheating
This orange cream shake is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer for up to 2 days. To reheat, let it sit at room temperature for a few minutes, then blend briefly to restore the creamy texture. Avoid microwaving, as it can alter the flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cream Shake contains roughly 846 calories, with 22g protein, 184g carbohydrates, and 10g fat. It is an excellent source of vitamin C (158% of the Daily Value), dietary fiber (81% of the Daily Value), and vitamin A (48% of the Daily Value). Note that it is relatively high in sodium, at 2053mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of orange juice?
Yes, you can use fresh oranges! Simply blend the peeled oranges until smooth, then strain if desired. This will give your shake a fresher taste and added nutrients. Just ensure you have enough volume to match the 1 quart of juice required.
How can I make this shake dairy-free?
To make a dairy-free version, substitute the vanilla ice cream with coconut or almond milk ice cream. Use fresh orange juice for the base and consider adding a frozen banana for creaminess. This way, you can enjoy a delicious orange cream shake that fits your dietary preferences.
What can I add for extra flavor?
For extra flavor, consider adding a teaspoon of almond extract or a pinch of cinnamon. These can enhance the overall taste of your shake. You could also blend in some fresh berries or a scoop of protein powder for added nutrition and flavor complexity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).