Cookie Pizza
A delightful cookie pizza combining rich chocolate, toasted walnuts, shredded coconut, and whipped topping for a fun, sweet treat perfect for gatherings or family dessert.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Mix granulated sugar, margarine, vanilla, and egg until well combined.
- Stir in flour, baking soda, and semi-sweet chocolate chips until the dough is stiff.
- Spread or pat the dough in an ungreased 12-inch pizza pan or cookie sheet.
- Bake for about 15 minutes or until golden brown.
- Let the cookie pizza cool completely.
- Just before serving, spread whipped topping over the cooled cookie.
- Sprinkle with walnuts, shredded coconut, and candies or toppings of your choice.
- Cut into wedges and serve. Refrigerate any remaining portions.
Tips & Substitutions
For a chewier cookie pizza, consider using half brown sugar and half granulated sugar. You can substitute the margarine with unsalted butter for richer flavor. If you prefer, replace walnuts with pecans or omit them entirely for a nut-free version. Adding a pinch of salt can enhance the sweetness, and feel free to mix in candies for extra fun. This recipe is also a great base for variations like the Cheese And Macaroni Loaf.
Serving Suggestions
Serve this cookie pizza as a fun dessert at parties or family gatherings. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, add seasonal toppings like sprinkles for birthdays or themed events. Consider serving with a side of coffee or milk for a delightful treat. Explore more American recipes for a complete dessert spread.
Storage & Reheating
Store any leftover cookie pizza in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it to keep it fresh for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 300°F (150°C) for a few minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Pizza contains roughly 952 calories, with 14g protein, 106g carbohydrates, and 52g fat. It is an excellent source of iron (33% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cookie pizza ahead of time?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours. Just bring it to room temperature before spreading it in the pan. You can also bake the cookie pizza a day in advance; just wait to add the toppings until you're ready to serve.
What can I use instead of semi-sweet chocolate chips?
If you prefer a different chocolate flavor, you can use milk chocolate or dark chocolate chips. Alternatively, try white chocolate chips for a sweeter option. You could also use carob chips for a unique twist, or even chopped chocolate bars for a richer texture.
Can I freeze the cookie pizza?
Yes, you can freeze the cookie pizza either before baking or after it has cooled. If freezing before baking, wrap the dough tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. If baked, store in an airtight container. Thaw in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).