Tomato Basil Corn Muffins

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 18 Cuisine: American

Bright and flavorful tomato basil corn muffins combine sweet corn with savory tomato and basil flavors, perfect for brunch, picnics, or as a tasty side for any meal.

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Ingredients

  • 1 3/4 cups self-rising cornmeal mix ⓘ
  • 1 cup self-rising flour ⓘ
  • 1 package Knorr tomato with basil dry soup mix ⓘ
  • 1 egg
  • 1/4 cup oil ⓘ
  • 1 (8 3/4 oz.) can whole kernel corn, drained ⓘ
  • 1 1/3 cups milk ⓘ

Instructions

  1. Preheat oven to 475 degrees Fahrenheit. Grease muffin tins.
  2. Combine all ingredients and mix well.
  3. Fill each muffin tin about 2/3 full.
  4. Bake for about 15 to 20 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 29.7g 38% DV
Carbs 62.8g 23% DV
Fiber 1.4g 5% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 218.3mg 9% DV
Potassium 314.5mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV
Vitamin C 12.3mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 167mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil tomato egg flour milk whole kernel corn

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