Orange Cream Syrup

Prep: 10 min Cuisine: American

A sweet and tangy orange cream syrup with a creamy texture, perfect for drizzling over pancakes, waffles, or fresh fruit to add a citrusy treat to breakfast or brunch.

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Ingredients

  • 8 oz. sour cream
  • 1 cup sugar
  • 1 cup light corn syrup
  • 3 Tbsp. orange flavored drink

Instructions

  1. In a small mixer bowl, combine sour cream, sugar, light corn syrup, and orange flavored drink.
  2. Beat until smooth and creamy, about 5 minutes.
  3. Store in refrigerator and serve over pancakes, waffles, or fruit.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.1g
Carbs 28.8g 10% DV
Fiber 1.1g 4% DV
Sugar 19g 38% DV

Electrolytes

Sodium 38mg 2% DV
Potassium 94mg 2% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 9.1mg 10% DV
Calcium 37.3mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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