Cathedral Window Candy(Microwave)
Colorful and creamy Cathedral Window Candy offers a delightful mix of sweet marshmallows and chocolate, appealing to those who enjoy no-bake treats with vibrant visuals and rich flavors.
Ingredients
Instructions
- Place butter and chocolate chips in a medium-sized heat-resistant mixing bowl.
- Heat, uncovered, in the microwave oven for 4 minutes or until melted.
- Combine the beaten egg and powdered sugar.
- Slowly add the egg mixture to the melted chocolate and butter, stirring constantly.
- Add the colored marshmallows and stir until well coated.
- Pour the mixture onto waxed paper.
- Form into an 18-inch long log.
- Refrigerate until firm.
- Slice into pieces when ready to serve.
Tips & Substitutions
For a colorful twist, try using different types of marshmallows like strawberry or lemon. If you want a richer flavor, consider substituting dark chocolate chips for semi-sweet. Make sure to stir constantly when adding the egg mixture to prevent scrambling. If you prefer a nutty crunch, you can fold in some chopped nuts after mixing in the marshmallows.
Serving Suggestions
Slice this colorful treat into bite-sized pieces for a festive dessert platter. It pairs beautifully with Moma'S Banana Pudding for an indulgent dessert spread. Consider serving alongside coffee or hot chocolate for a delightful afternoon treat. These candies also make great gifts, so consider packaging them in decorative boxes for special occasions.
Storage & Reheating
Store the Cathedral Window Candy log in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap the log tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can slice and serve directly from the refrigerator, as they hold their shape well when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cathedral Window Candy(Microwave) contains roughly 303 calories, with 3g protein, 15g carbohydrates, and 27g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use mini marshmallows instead of regular ones?
Yes, mini marshmallows work perfectly in this recipe and can make the mixing process easier. They will melt down similarly and provide that delightful chewy texture in the finished candy.
What can I do if my mixture is too sticky?
If the mixture becomes too sticky to handle, you can lightly grease your hands with butter or cooking spray to help shape it. Alternatively, refrigerate it for a few minutes to firm it up before forming the log.
Is it safe to eat the raw egg in this recipe?
If you're concerned about consuming raw eggs, you can use pasteurized eggs as a safer alternative. Alternatively, you can omit the egg entirely; the candy will still hold together well without it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).