Orange Dessert Sauce

Prep: 10 min Serves: 4 Cuisine: American

A creamy, citrus-flavored dessert sauce with orange segments and cream cheese, perfect for pairing with pound cake or sponge cake, ideal for a light, refreshing treat.

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Ingredients

  • 3 oz. cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 c. sour cream
  • 1/2 c. chopped orange sections

Instructions

  1. Combine the cream cheese and sugar, mixing until well blended.
  2. Stir in the sour cream and chopped orange sections.
  3. Chill the mixture until ready to serve.
  4. Serve over pound cake or sponge cake slices.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 7.2g 9% DV
Carbs 10.7g 4% DV
Fiber 1.1g 4% DV
Sugar 1g 2% DV

Electrolytes

Sodium 146.5mg 6% DV
Potassium 122mg 3% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 55mg 4% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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