Zucchini Casserole Ii
A savory zucchini casserole with cheddar, basil, and a crispy breadcrumb topping, perfect for light vegetarian dinners or side dishes that appeal to all ages.
Ingredients
Instructions
- In a bowl, combine shredded zucchini, stale breadcrumbs, chopped onion, grated Cheddar cheese, olive oil, beaten eggs, and minced basil; mix well and season with salt and pepper to taste.
- Transfer the mixture to a 9 x 13-inch baking dish and bake in a preheated oven at 350°F for 45 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).