Orange Fluff Ii
Ingredients
- 1 (6 ounce) package orange flavored Jell-O(R) mix ⓘ
- 2 1/2 cups boiling water ⓘ
- 2 (11 ounce) cans mandarin oranges, drained ⓘ
- 1 (8 ounce) can crushed pineapple with juice ⓘ
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 1 cup milk ⓘ
Instructions
- Spray one 9x13 inch pan with non-stick cooking spray.
- Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
- Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).