Orange French Dressing

Prep: 10 min Serves: 6 Cuisine: American

A bright, tangy orange French dressing with a hint of sweetness, perfect for salads and fruit dishes, offering a refreshing citrus flavor that enhances any meal.

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Ingredients

  • 1 (6 oz.) can frozen orange juice, thawed and undiluted
  • 1/2 cup salad oil
  • 1/4 cup cider vinegar
  • 3 or 4 tablespoons sugar
  • 1/2 teaspoon dry mustard (optional)
  • 1/4 teaspoon salt

Instructions

  1. Combine all ingredients and mix well.
  2. Chill before serving.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 17.7g 23% DV
Carbs 9.7g 4% DV
Fiber 1.2g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 9858.5mg 100% DV
Potassium 134mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 16.6mg 18% DV
Calcium 17.8mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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